Date
Latest reform date
Production of healthy foods-propagation and distribution of vegetable seedlings to vulnerable groups .
Promotion and support of backyard gardening program support school Gardens and school feeding program.
General Objectives
To consistently supply the national food system with an increasing portion of safe and nutritious locally produced foods that meet the dietary and food preferences of the population and assure basic food needs in the aftermath of man-made and/or natural disasters
Beneficiaries
Single household parents, young challenged female mothers, elderly, people with disabilities
Country
Type
Specific to the action or instrument
Responsible institution
Topics / Chapters
Main Priority Measure
A.1 - Eradicate poverty
Reinforce the public policies and actions needed to eradicate poverty and break the cycles of exclusion and inequality as a condition for achieving development in the region.
A.5 - Sustainable development for human well-being
Pursue sustainable development as a means of securing now and in the future human well-being for all peoples on an equitable basis, and ensuring that the linkages between population, resources, the environment and development are fully recognized, appropriately administered and maintained in a harmonious and dynamic balance with a thriving biodiversity and healthy ecosystems
A.6 - Sustainable production and development
Guarantee sustainable production and consumption patterns and avoid exacerbating the undesirable climate change phenomena brought about by human activity.